Ph: 01805 603247 
Christmas 2017  
at The New Inn Roborough 
Live music 
Saturday 16th December 
Bare Bones playing at 9pm 
Sunday 17th December 
Bicycle Repair Man playing at 4pm 
Saturday 23rd December 
Andy Doran playing at 8:30pm 
Christmas Eve 
Torrington Silver Band playing Christmas carols from 7pm 
Opening hours 
Christmas Eve  
Kitchen 12pm - 3pm; 6pm - 8pm 
Bar 12pm - 11pm 
Christmas Day 
Kitchen 12pm - 2:30pm (Booking essential) 
Bar 12pm - 3pm 
Boxing Day 
Kitchen 12pm - 3pm 
Bar 12pm - 4pm 
New Years' Eve 
Kitchen 12pm - 3pm 
Brass Monkey Burger & Bratwurst BBQ from 6pm 
Bar 12pm - late 
New Years' Day 
Kitchen 1pm - 3pm; 6pm - 8pm 
Bar 1pm - 10pm 
Christmas party menu £24.50 per person 
£10 non refundable deposit (balance payable on the day) 
Please forward your menu choices to us 1 week before your event 
Butter bean + Jerusalem artichoke soup – parmesan crisp – homemade bread 
Smoked salmon tartar – wasabi aioli – lime – cress – beetroot 
Ham hock hash – black pudding – duck egg 
Baked aubergine – walnut + Stilton stuffing – apple puree 
Chicken liver parfait – toasted homemade bread – soused raisins 
Ballotine of roast turkey – cranberry + hazelnut stuffing – duck fat potatoes –pig in blanket – trimmings 
Confit duck leg – black pudding cassoulet – sautéed greens 
Pan roast hake – sweet corn + smoked haddock chowder – fondant potato – spinach 
Wild mushroom + potato pie – parsnip puree – Brussels sprouts 
Christmas pudding – brandy anglaise – mulled fruit compote 
Local cheeses – crackers – celery – grapes – homemade chutney 
Chocolate + honeycomb tart – marmalade ice cream – candied orange 
Vanilla + five spice panna cotta – meringue – black cherry sorbet 
Homemade mince pies with tea or coffee for after 
£24.50 per person 
£10 non refundable deposit (balance payable on the day) 
Please forward your menu choices to us 1 week before your event 
Christmas Day Menu £51.50 per person 
Buck’s Fizz or Christmas beer with canapés on arrival 
Cornish oysters – shallot + sesame dressing – crusty bread – bloody mary 
Caramelised chicory + blue cheese tart – walnut + poached pear salad 
Consome Florentine – oxtail ravioli – crème fraiche 
House cured gravadlax – roe – lemon foam - crouton 
Duck rillette – duck bon bons – duck liver pate – duck egg 
Roast ballotine of West Country turkey - cranberry + hazelnut stuffing- duck fat potatoes- pigs in blankets - roast vegetables - gravy - trimmings 
Whole roast poussin – fondant potato – braised carrots + red cabbage – pancetta – 
greens - jus 
Vegetarian haggis – turnip puree – chateaux potatoes – glazed carrots – whisky sauce 
Roast sirloin of St.Giles in the Wood venison – duck fat potatoes – celeriac + espresso puree – roast vegetables 
Pan seared bass – leek rosti – warm gazpacho – oyster fritters – champagne hollandaise 
Homemade Christmas pudding – ginger snap – brandy ice cream – cranberry compote 
Neapolitan panna cotta – honey combe ice cream – genoise sponge 
Chocolate marquise – hazelnut praline – chocolate soil – popping candy 
Raspberry + white chocolate roulade – white chocolate sauce – raspberry crisp 
Lemon tart – limoncello ice cream – sherbet - lolli pop 
Selection of local + continental cheeses - quince jelly – apple – celery - crackers 
Homemade mince pies, Magda’s Christmassy rocky road, tea, coffee 
£51.50 per person 
£20 non refundable deposit (balance payable on the day) 
Please forward your menu choices to us by Wednesday 13th December 
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